The PortionX Meat Portioner was developed with high volume case ready beef and pork processing in mind.

It utilises a combination of new, innovative technologies (patents pending) to provide significant performance improvements when cutting boneless meat primals for retail packs.

5 Key Benefits of the PortionX Case Ready Meat Portioner 

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ELIMINATE PRODUCT STRESS

Multi-dimensional intelligent forming technology (patent pending) eliminates stress and damage when forming primals of variable size, with fewer – and shorter – changeovers between primal sizes required.

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OPTIMISE ON-WEIGHT PERFORMANCE AND YIELD

Post forming scanning technology (patent pending) improves first time on-weight performance and enhances yield for thin cut and steak applications.

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CONSTANT PRODUCT CONTROL

Dynamic primal positioning and active product support (patent pending) ensure optimum product control throughout the forming and portioning process, delivering maximum yield and excellent laydown.

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MAXIMISE CUT QUALITY

Gentle blade action produces high-quality, evenly cut portions – from 3mm minute steaks to roasting joints.

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INCREASE LINE EFFICIENCY

Automatic grouping of high-quality portions reduces the need for styling, presenting drafts that are ready for automatic or manual packing.

See it in action!

Bring eXtra sizzle to your beef or pork steak application!