Case Ready Portioning & Packing Systems

Thurne supplies portioning and packing lines for the production of all common retail and food service pack formats, including single steaks, layout and shingled portions.  As part of The Middleby Corporation, we can cover all steps of the production process, from crust freezing and pressing of primals to portioning and automatically loading drafts into trays, with optimum performance.

You benefit from:

  • A safe, balanced and effective line
  • Maximum performance
  • Single source supply and support
  • Simplified line certification

High Performance Diverger Line

High performance portioning with manual packing at up to 85 packs/minute.

Middleby Case Ready Line

Case Ready Meat Portioning at up to 100 packs/minute.

This line features the Thurne one case ready Portioner, fed inline by a Scanico TwinImp Freezer and Danfotech 8S Meat Press, with automatic placement of portions into trays, and masterbagging of the trays by a CV-Tek MasterPacker after third party wrapping.

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