Bacon Slicing & Packing Systems

Thurne supplies slicing and packing lines for the production of all common stacked and shingled retail bacon packs, including L-board, tux and stand up presentations, as well as food service formats such as lay flat sheets and platters. As part of The Middleby Corporation, we can cover all steps of the production process, from pressing and loading of bacon primals to slicing and packing drafts into thermoformed packs, with optimum performance.

You benefit from:

  • A safe, balanced and effective line
  • Maximum performance
  • Single source supply and support
  • Simplified line certification

The example lines below only represent a small selection of our most popular line configurations.
Contact us for the best solution for your process!

High Performance L-Board Diverger Line

Thurne one bacon Retail Bacon Slicing Line for L-board packs, producing up to 85 packs/minute.

L-Board Diverger Line

Thurne two bacon Retail Bacon Slicing line for versatile and efficient production of fixed weight retail drafts of shingled belly bacon for L-board and tux packaging at up to 65 packs/minute.

IBS 1000 Retail Bacon Slicing Line

Slicing and manual packing of retail bacon packs, featuring a predictive infeed scale for higher on weights.

High Performance Food Service Sheeter Line

High Performance lay flat bacon sheet production at up to 140 sheets/minute.

Food Service Sheeter Line with Weigh Reject

Versatile and efficient production of underleaved pack formats, including manual grading station, for lay flat bacon as well as 3lb, 5lb, 7.5lb and 15lb platters.

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